Ingredients

• Rice cakes (the little corner of China)
• Chinese noodles made from wheat
• Mint leaves or Thai basil (always lil local Chinese)
• Cucumber
• Fresh bean
• Fresh chives
• Salad leaves
• Shrimp
• Chicken Legs
• Onion
• Shallots

Recipe

Chop the shallot and onion and sauté in the pan for a few minutes.

Add salt and pepper the chicken thighs and add in the pan.

During the cooking time, prepare a pot of water to cook the noodles. Once the boiling water, immerse the noodles and then spend 5 minutes in cold water.

Wash the vegetables and herbs, cut the cucumber into slices, chives into equal lengths, strip the mint or basil and lettuce.

Crumble the chicken.

Put warm water in a dish large enough that one can slide the rice cake.

Install on the table cloth thin to have rice cakes.

Dip a few seconds a rice cake in hot water, remove the file on the machine.
Arrange on each different ingredients (noodles, vegetables, shrimp, chicken ...)

Then roll the pancake around the ingredients and fold the ends of the roll inward (the cake will stick naturally wet)

Well, now you know how to make spring rolls

Some pictures

A photo to whet your appetite:

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